Beef stock – You can substitute chicken stock or even water if you prefer.Whatever you choose, cook the pasta separately! It allows you to add just the right amount and ensures the noodles don’t become too soggy. While it’s the classic choice for a traditional Italian pasta fagioli recipe, orzo or macaroni will work in a pinch. Pasta – Ditalini is a short, round noodle shaped like a tube.If you’re concerned about salt content, give the beans a rinse and increase the amount of stock and tomato sauce instead.
Beans – Using the liquid from the cans adds plenty of flavor, but it can also add a lot of sodium!.Tomatoes – San Marzano canned tomatoes are less acidic than other varieties, or you can stir in a teaspoon of granulated sugar if the soup is too acidic.įor a little spice, try diced tomatoes with jalapenos or chiles.Ground beef – This Italian pasta soup would be equally as delicious with ground sausage, turkey, or chicken!.I’ve got stovetop and Instant Pot versions of their Zuppa Toscana, as well as a creamy chicken and gnocchi and chicken parmigiana.Īdd a big bowl of salad and some breadsticks and you’ll never need takeout again! Ingredient Notes and Substitutions Then, freshly cooked ditalini is added right at the end to make this dish even more filling.Ĭraving more homemade versions of your favorite Olive Garden soups? Ground beef, veggies, white and red beans, and plenty of Italian seasonings simmer together in a rich tomato broth. “Pasta e fagioli” translates to “pasta and beans,” and this traditional Italian pasta fagioli recipe has plenty of both! With the perfect balance of ingredients and flavors, it’s no wonder that this is one of the most popular Olive Garden soups! Olive Garden Pasta Fagioli
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